Two Roads Hospitality
Based in New York City, Lana Trevisan is the Vice President of Restaurants, Bars and Nightlife for Two Roads Hospitality. She currently oversees 20 hotels and resorts, and has successfully opened several notable Two Roads properties, including Chicago Athletic Association, Thompson Playa Del Carmen and The Beekman. Prior to her tenure at Two Roads Hospitality, Trevisan was Corporate Food and Beverage Director of Gansevoort Hotel Group, where she managed all aspects of Food and Beverage operations at existing properties, as well as new projects under development. Trevisan served as the opening Director of Food & Beverage at Standard High Line Hotel NYC, and assisted on concept and development at Andre Balazs Properties. She managed pre-opening and daily operations at nine of the company’s outlets, including the Standard Grill, Boom Boom Room and The Biergarten. Trevisan also spent seven years with B.R. Guest as a Director of Operations/Partner, where she was responsible for the company’s daily operations and also oversaw opening ten restaurants, including Blue Fin, Blue Water Grill, Dos Caminos and Primehouse. Trevisan began her career with Wolfgang Puck, for which she opened and managed five restaurants in Las Vegas and Chicago, including Spago, Chinois, Lupo and Fiamma. Trevisan holds a B.A. in Hospitality Management from Hotel and Restaurant School at the Northern Arizona University.